With the judges finished and their scores tallied, it was clear that the champions would win through overall consistency as each judge had a different favorite chili. Jane Hanna, CEF, separated her top 3 chilis by 4 points, while Daniel Harris, Freedom Concrete, gave his top chili an almost perfect score of 49. Aaron Chambers, with the North Texas Food Bank, had all 5 chilis scored within 8 points of each other.

Now that the Finals were complete, it was time to start passing out awards. The Chili Cook-Off Championship would go to Humphrey & Associates. They were able to win by being the top scoring chili with one judge and second with the other two final judges. Ridgemont and Tactical Demolition held off Eyesite Surveillance and LEMCO for 2nd and 3rd. For Best Booth, Rogers-O’Brien came away with the top prize while Ridgemont and TEPCO finished second and third respectively. Rogers-O’Brien wouldn’t be done winning however as they walked away with the People’s Choice Award for best chili as well.

This year TEXO also challenged teams to compete in the TEXO Food Drive benefitting the North Texas Food Bank. All cans and money would go towards helping feed families this holiday season. Humphrey & Associates took a late lead on their two competitors and were able to hold off Turner and Ridgemont for the top prize.

ALL TOGETHER, TEXO COMPANIES DONATED ENOUGH FOOD AND CASH TO FEED 2,224 FAMILIES WITH A MEAL THIS WINTER THROUGH THE NORTH TEXAS FOOD BANK.

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2016 Winners

with Special Guest Speaker Lt.Col. Allen West